Stewarding Supervisor

Key Responsibilities:

• Supervise and lead the stewarding team in daily cleaning tasks and upkeep of kitchen and dining areas.

• Ensure proper sanitation and cleanliness of all kitchen equipment, utensils, and dining areas.

• Monitor inventory levels of cleaning supplies and equipment and place orders as needed.

• Train, develop, and motivate stewarding staff to ensure high performance.

• Maintain records of cleaning schedules and reports, ensuring compliance with health and safety regulations.

• Coordinate with kitchen and food and beverage departments to support daily operational needs.

• Ensure compliance with all safety, health, and sanitation standards.

• Handle guest inquiries and complaints regarding cleanliness and service promptly and professionally.

Candidate Profile:

• Minimum of 2 years’ experience in a supervisory role in stewarding or a related field within a luxury hotel or restaurant environment.

• Strong knowledge of hygiene, sanitation, and safety standards in the foodservice industry.

• Excellent leadership and team management skills.

• Strong communication and organizational skills.

• Ability to work in a fast-paced environment and handle multiple tasks.

• A positive, proactive attitude and attention to detail.