Sous Chef - Persian/Arabic/Mediterranean Cuisine

About the Role
We are seeking a passionate and talented Sous Chef with expertise in Persian, Arabic, and Mediterranean cuisines to support our culinary leadership team. The role requires a hands-on professional with strong technical skills, creativity, and the ability to lead and inspire a multicultural kitchen brigade in delivering authentic yet refined dining experiences.

Key Responsibilities

• Assist the Chef de Cuisine in overseeing daily kitchen operations and menu execution.

• Supervise, train, and motivate the culinary team to maintain the highest standards of quality and presentation.

• Contribute to menu development with authentic Persian, Arabic, and Mediterranean recipes enhanced by modern culinary techniques.

• Ensure consistency in food preparation and adherence to established recipes and standards.

• Monitor food quality, portion control, and kitchen productivity while supporting cost efficiency.

• Maintain compliance with HACCP, hygiene, and food safety regulations at all times.

• Step in to lead the kitchen in the absence of the Chef de Cuisine.

• Collaborate with F&B and service teams to deliver exceptional guest experiences.

Requirements

• Minimum of 5–7 years of culinary experience, with at least 2 years as Sous Chef or Junior Sous Chef in a luxury 5-star hotel or fine dining restaurant.

• Strong background in Persian, Arabic, and Mediterranean cuisines, with demonstrated culinary expertise.

• Proven leadership and organizational skills with the ability to manage a busy, multicultural kitchen.

• Sound knowledge of kitchen operations, food safety, and cost control.

• Creativity, passion for excellence, and attention to detail.

• Flexible, energetic, and able to perform under pressure.