Sous Chef - Pastry

We are seeking a talented and experienced Sous Chef – Pastry to join our dynamic culinary team. The ideal candidate will assist the Executive Pastry Chef in creating, preparing, and presenting high-quality pastries, desserts, and bakery items that meet our luxury standards.

Key Responsibilities:

• Assist the Executive Pastry Chef in managing the pastry section, ensuring consistency, quality, and creativity in all products.

• Prepare and produce a variety of pastries, desserts, bread, and confections according to the hotel’s standards.

• Supervise and mentor pastry team members, providing guidance, training, and support.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Collaborate with other culinary teams to develop new dessert concepts and seasonal menus.

• Monitor inventory, control costs, and maintain equipment and supplies in optimal condition.

• Participate in special events, banquets, and high-profile functions as required.

Qualifications & Experience:

• Culinary degree or diploma with specialization in pastry or baking.

• Minimum of 3–5 years of experience in a luxury hotel or fine dining pastry kitchen.

• Strong knowledge of classic and modern pastry techniques.

• Excellent leadership, organizational, and communication skills.

• Creative, detail-oriented, and able to work under pressure.