Senior Chef De Partie

About the Role:
We are seeking a passionate and experienced Senior Chef de Partie to join our culinary team at our prestigious 5-star property. The ideal candidate will bring creativity, precision, and leadership to ensure the highest quality of dishes and service excellence.

Key Responsibilities:

• Supervise and coordinate daily kitchen operations within the assigned section.

• Prepare, cook, and present dishes in accordance with brand standards and menu requirements.

• Ensure food quality, taste, and presentation meet the highest standards at all times.

• Assist in the development of new menu items and seasonal specials.

• Maintain strict hygiene, health, and safety practices in the kitchen.

• Train and guide junior chefs and commis team members.

• Monitor stock levels and assist in ordering and inventory control.

Requirements:

• Minimum 3–5 years of experience in a similar role within a luxury hotel or fine-dining environment.

• Strong knowledge of international cuisines and modern cooking techniques.

• Excellent organizational and communication skills.

• Ability to perform under pressure and maintain attention to detail.

• Culinary degree or equivalent professional training preferred.