Restaurant Manager

Main Duties/Responsibilities:

• Manage day-to-day operations of the restaurant, including staff supervision, customer service, and inventory management.

• Ensure high standards of food quality, hygiene, and safety.

• Train and mentor staff to uphold service standards and maximize productivity.

• Develop and implement strategies to achieve sales targets and profitability goals.

• Handle guest inquiries, complaints, and feedback in a professional and timely manner.

• Collaborate with the kitchen team to create innovative menu offerings and specials.

• Organizing marketing activities and promotional events in cooperation with the Marketing and Communication Department

• Preparing reports at the end of the shift/week, including colleague control, cost of sales control and sales

• Monitor and control operational costs and expenses.

Candidate Profile:

• Bachelor’s degree in hospitality or other related field is desirable.

• Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment.

• Experience working in a multi-cultural environment.

• Strong leadership and management skills with the ability to motivate and inspire a team.

• Able to work with speed and efficiency throughout maintaining positive attitude.

• Basic knowledge in financial aspects of outlet operations.

• Knowledge of Micros system and MS Office.

• Fluent in spoken and written English.

• Proficiency in another foreign language would be advantageous.