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Restaurant Hostess

  • On-site

Job description

JOB SUMMARY

Main Duties/Responsibilities:

  • Punctual at work, smile and enthusiastic.

  • Represent the outlet with a genuine smile and greetings at the reception.

  • Well groomed as per company standards throughout the shift.

  • Display friendly and pleasant attitude towards guests and colleagues.

  • Follow proper payroll and uniform procedures.

  • Set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room.

  • Open the restaurant for business at the prescribed time each shift.

  • Inspect the cleanliness of each section of the dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set.

  • Pick up the daily menus and insert them properly in their covers.

  • Inspect every menu and list to ensure their immaculate condition and appearance.

  • Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day.

  • Assign seating taking into account service standards.

  • Know the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity.

  • Be fully capable of working with open table system.

  • Ensure each guest receives the highest quality of service.

  • Ensuring maximum flexibility and support extended for any guest request.

  • Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.

  • Ensure fondly bid farewell to every customer that departs the restaurant and invite them back.

Job requirements

CANDIDATE PROFILE

  • Certificate in an Administration course or relevant field.

  • Minimum 1-2 years of experience in 5* international hotel.

  • Pleasing and out-going personality.

  • Positive attitude and smile.

  • Able to work under pressure and manage stress.

  • Excellent spoken and written English.

  • Demonstrated experience working in a high-volume environment.

  • Proficiency in Microsoft Office applications.

  • Knowledge in Micros and cashiering procedure.

  • Complaint handling skills.

  • Up selling skills.

On-site
  • Dubai, Dubai, United Arab Emirates
Food & Beverage

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