Junior Sous Chef - Italian fine dining

Job Summary

We are seeking a passionate and driven Junior Sous Chef to support the culinary leadership team in delivering authentic, high-quality Italian fine dining cuisine. The role requires strong technical skills, attention to detail, and a commitment to excellence aligned with luxury dining standards.

Key Responsibilities

• Assist the Sous Chef and Head Chef in daily kitchen operations

• Prepare and execute Italian dishes in line with established recipes and fine dining standards

• Supervise kitchen team members during service, ensuring consistency and quality

• Ensure proper food preparation, cooking techniques, and presentation standards

• Maintain high standards of hygiene, food safety, and kitchen cleanliness

• Support inventory control, stock rotation, and mise en place planning

• Assist with training and mentoring junior kitchen team members

Qualifications & Experience

• Culinary qualification or relevant professional training

• Minimum 2–3 years of experience in Italian cuisine, preferably in fine dining or 5-star establishments

• Strong knowledge of Italian cooking techniques, ingredients, and plating standards

• Ability to work under pressure in a fast-paced, high-volume environment