Junior Sous Chef - Italian cuisine

Job description

Key Responsibilities:

Assist in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards.
Support the Sous Chef in managing daily kitchen operations, including staff supervision and training.
Participate in menu planning and the development of new recipes.
Ensure proper inventory management, including ordering and stock rotation.
Maintain cleanliness and organization of the kitchen and equipment.
Monitor food quality and presentation, ensuring consistency and adherence to recipes.
Collaborate with other kitchen staff to foster teamwork and effective communication.
Assist in maintaining health and safety standards in compliance with local regulations.

Candidate Profile:

Culinary degree or diploma.

Previous experience in a similar role in a high-end kitchen environment.

Strong knowledge of various cooking techniques, ingredients, and equipment.

Ability to work well under pressure in a fast-paced environment.

Excellent communication and leadership skills.

A passion for culinary excellence and a commitment to delivering outstanding guest experiences.

On-site

Culinary