Private Chef (Female) – Commis I

Key Responsibilities:

• Prepare and cook meals, ensuring high standards of food quality and presentation.

• Create diverse and seasonal menus tailored to the family's preferences and dietary needs.

• Be responsible for grocery shopping and inventory management.

• Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards.

• Support in the execution of special events and gatherings, including preparation and service.

• Participate in recipe development and suggest new culinary ideas to enhance the dining experience.

Qualifications:

• Culinary degree and previous experience as a commis I chef or in a similar position is preferred.

• Knowledge of various cooking techniques and cuisines.

• Strong attention to detail.

• Must be comfortable working in a private household setting.

• Ability to maintain confidentiality and professionalism.