F&B Captain

JOB SUMMARY

Main Duties/Responsibilities:

• Handle guest complaints according to policy.

• Opening team leader to ensure table, flowers, mise en place is well prepared.

• Assist in training, supervising and disciplining all outlet colleagues.

• Conduct team briefing and training as delegated by the Restaurant Manager.

• Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.

• Take extra initiative to drive revenue, ideas and training needs.

• Handle inventories directly involved with the operation of the outlet.

CANDIDATE PROFILE

• High school Diploma.

• A total of 4-5 years Food and Beverage experience.

• 2 years minimum in a similar role in a 5 * international environment.

• Train the Trainer, Up-selling skills training, HACCP.

• Organized and well planned.

• Able to work with speed and efficiency throughout maintaining positive attitude.

• Knowledge of Micros Point of Sale system.

• Able to manage colleagues with friendly and professional manner.