Commis Chef

About the Role:
We are looking for enthusiastic and hardworking Commis Chefs (Commis 1, 2, and 3) to join our award-winning culinary team. The successful candidates will assist in food preparation and support senior chefs in delivering exceptional quality and presentation in every dish.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of menu items according to hotel standards.

• Follow the instructions and guidance of the Chef de Partie and Sous Chef.

• Ensure that all mise-en-place is prepared efficiently and on time.

• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.

• Support with receiving and storing deliveries and managing stock rotation.

• Contribute ideas to menu development and kitchen improvements.

Requirements:

• Previous experience in a 5-star hotel or fine-dining restaurant is preferred.

• Passion for cooking and commitment to maintaining high culinary standards.

• Strong teamwork, discipline, and willingness to learn.

• Basic understanding of food safety and kitchen hygiene procedures.

• Culinary diploma or relevant training certification is an advantage.