Commis 3 (Pastry)

Support the Pastry team with daily preparation and basic production tasks.

Assist with mise en place, including weighing, measuring, portioning, and preparing ingredients.

Support the preparation of basic pastries, desserts, cakes, breads, and other pastry products under supervision.

Follow recipes and instructions provided by the Chef de Partie and senior pastry team.

Assist with the finishing, decoration, and presentation of pastry products.

Maintain cleanliness and organization of the pastry workstation, equipment, and utensils.

Ensure proper storage, labeling, and handling of ingredients.

Follow HACCP, food safety, hygiene, and sanitation procedures at all times.

Assist the team during breakfast, buffet, banquet, and special event production when required.

Handle ingredients and equipment carefully and responsibly.

Support the team in minimizing food wastage.

Previous kitchen or pastry experience is preferred; fresh culinary graduates are also encouraged to apply.

Culinary or Pastry qualification is an advantage.

Basic understanding of pastry and baking techniques.

Basic knowledge of food hygiene and safety standards.

Positive attitude, eagerness to learn, and willingness to develop.

Ability to follow instructions and work effectively as part of a team.

Good attention to detail and commitment to cleanliness.

Ability to work in a fast-paced kitchen environment.

Passion for pastry and a genuine interest in building a culinary career.