Commis 2 - Pastry

Key Responsibilities:

• Assist in the preparation and production of pastries, desserts, breads, and cakes.

• Follow recipes and presentation standards under the guidance of the Pastry Chef.

• Maintain mise en place and ensure all ingredients and tools are ready for service.

• Uphold food safety, hygiene, and HACCP standards at all times.

• Support senior pastry chefs during service and special events.

• Maintain cleanliness and organization in the pastry section.

Requirements:

• Previous experience in a pastry kitchen, preferably in a 5-star hotel or fine dining environment.

• Basic knowledge of pastry techniques, baking, and dessert preparation.

• Passion for pastry and willingness to learn and grow.

• Ability to work well under pressure and within a team.

• Flexibility with shifts, including weekends and holidays.