Commis 1 - Persian/Arabic/Mediterranean Cuisine

Key Responsibilities

• Prepare, cook, and present dishes specific to Persian, Arabic, and Mediterranean cuisine.

• Follow recipes and instructions from senior chefs while maintaining creativity and authenticity.

• Ensure proper storage, labeling, and rotation of ingredients.

• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen at all times.

• Assist in mise-en-place, stock control, and minimizing food wastage.

• Work as part of a team to deliver an exceptional dining experience to our guests.

Requirements

• Previous experience as Commis 1 in a luxury hotel or fine dining restaurant.

• Strong knowledge of Persian, Arabic, or Mediterranean cuisine.

• Culinary diploma or relevant certification preferred.

• Ability to work under pressure in a fast-paced kitchen environment.

• Team player with a positive attitude and passion for food.

• Good communication skills in English; additional languages are a plus.