Commis 1 (Pastry)

Assist the Chef de Partie and Pastry team with daily pastry production.

Prepare mise en place and ingredients according to established recipes and production requirements.

Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products.

Follow recipes, preparation methods, portioning, and presentation standards accurately.

Assist with decorating, finishing, and plating pastry and dessert items.

Ensure the quality, freshness, and consistency of all products.

Maintain proper storage, labeling, and FIFO procedures for ingredients.

Keep workstations, equipment, and utensils clean, organized, and hygienic.

Follow HACCP, food safety, and sanitation standards at all times.

Previous experience as a Commis Chef, preferably within a 5-star hotel or high-quality pastry operation.

Basic knowledge of pastry and baking techniques.

Culinary or Pastry qualification is preferred.

Basic knowledge of HACCP and food safety standards.

Good attention to detail and willingness to learn.

Ability to work effectively under pressure in a fast-paced kitchen environment.

Positive attitude and strong teamwork skills.

Good organizational and communication skills.

Passion for pastry and a genuine interest in developing a career within luxury hospitality.