Commis 1 - Iranian/Persian cuisine

JOB SUMMARY

Main Duties/Responsibilities:

Provide professional support to the Kitchen in the following:

• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

• Performing basic cleaning duties and ensuring that workstations are properly sanitized.

• Plating and presenting meal items as per the Chef de Partie's instructions.

• Take any note on new recipes, new procedures, keep learning process going at all times to improve professional knowledge.

• Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.

CANDIDATE PROFILE

• Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years.

• Hotel School Degree or diploma or equivalent.

• Experience working in a multi-cultural environment.

• Organized and well planned.

• Able to work with speed and efficiency throughout maintaining positive attitude.

• Verbal and written good English language skills.