Commis 1

Job Summary

We are seeking a motivated and disciplined Commis I to support the kitchen team in delivering high-quality food products in line with the standards of a five-star hospitality environment. The role is ideal for a chef with solid foundational skills who is eager to grow within a professional kitchen brigade.

Key Responsibilities

• Assist in the preparation and cooking of dishes according to set recipes and standards

• Ensure mise en place is prepared accurately and on time for service

• Support senior chefs during service to ensure smooth kitchen operations

• Maintain cleanliness, hygiene, and food safety standards at all times

• Properly store food items and follow stock rotation and labeling procedures

• Adhere to portion control, presentation, and quality standards

• Assist in minimizing food waste and maintaining cost control

Qualifications & Experience

• Culinary qualification or relevant professional kitchen training

• Minimum 1–2 years of experience in a professional kitchen

• Knowledge of basic cooking techniques and kitchen operations

• Ability to work under pressure in a fast-paced environment