Chef De Partie - Italian Fine Dining

Key Responsibilities:

• Manage your assigned section, ensuring consistency and high standards in food preparation and presentation.

• Prepare authentic Italian dishes, including pasta, risotto, antipasti, and other specialties.

• Supervise and support junior chefs, ensuring smooth kitchen operations.

• Assist in menu development, daily specials, and seasonal offerings.

• Maintain stock control, minimize waste, and uphold cost efficiency.

• Ensure compliance with HACCP, food safety, and hygiene standards.

Requirements:

• Previous experience as Chef de Partie in an Italian restaurant is essential.

• Strong knowledge of Italian cuisine, ingredients, and cooking techniques.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent organizational, leadership, and communication skills.

• Culinary diploma or equivalent qualification preferred.