Chef De Cuisine - Italian Fine Dining Restaurant

JOB SUMMARY

Main Duties/Responsibilities:

·Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.

·Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plans.

·Handle customer comments and complaints and take swift corrective action after consultation with the department head concerned.

·Plan co-ordinate and supervise all menu implementations in a timely manner.

·Assist in the preparation and control of daily and weekly market lists.

·Create and develop new dishes and recipes by keeping up with the latest market trends.

·Constantly strive to improve kitchen operating procedures.

CANDIDATE PROFILE

·Culinary school graduate

·Previous 5* hotel experience in Italian Fine Dining Restaurant/Italian Cuisine

·Internationally approved Food Safety Certificate (HACCP preferred)

·A total of 5-10 years Culinary experience

·Recent experience in a Chef de Cuisine role in a large multi-outlet deluxe hospitality operation

·Experience leading a large, multi-cultural kitchen

·Intermediate level - Microsoft Office applications- particularly Excel and Power Point