
Assistant Restaurant Manager
- On-site
Job description
JOB SUMMARY
Main Duties/Responsibilities:
Administration
Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
Ensure that all staff arrive for and finish shifts at correct time
Develop strategies to ensure staff are correctly managed and staff problems can be remedied
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Ensure that all staff are familiar with correct billing procedures
Maintain all equipment in good condition and ensure staff are trained to handle all of it.
Arrange daily meetings for staff/attend daily meetings
Attend all training sessions arranged by Palazzo Versace
Ensure up-to-date training materials are circulated to relevant staff
Ensure small groups of VIP guests are catered for according to Palazzo Versace standards
Ensure correct quality and presentation of all dishes and drinks is being communicated to staff
Conduct and attend all meetings in absence of managers
Financials
Ensuring that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
Communicate outlet performance to Manager and senior management
Creating and executing plans for department sales, profit and staff development
Ensure all staff seek to reduce loss and maximize profitability wherever possible
Human Resources/ Colleagues
Supervise F&B service by directing and guiding his/her subordinates
Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
Identify and carry out any specific training and development needs among the team
Ensure the performance of staff is accurately managed, assessed and acted upon
Maintaining Standards
Support company's philosophy and company culture through the use of Core standards on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Support company's philosophy and company culture through the use of Guiding Principles and as part of ensuring Guest Satisfaction and the achievement of our Mission Statement
Guest Service
• Ensure guests preferences are remembered by staff and delivered on
• Ensure all relevant supervisors are trained to take reservations
• Ensure greeting, seating and taking orders by staff are all done to Palazzo Versace standards
• Be aware of outlet up-selling strategy and communicate to all relevant staff
• Ensure food and beverages are presented to guests according to Palazzo Versace standards
• Ensure guests’ satisfaction is met by every member of staff
• Ensure staff know how to handle special requests and VIPs
• Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate
Hygiene and Cleanliness
• Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image
• Ensure that the environment of the outlet is being maintained to MO standards
Health and Safety
• Be aware of, and comply with, safe working practices as laid down under Health and Safety practices. This will include your awareness of any specific hazards at your work place
• Be aware of, and comply with local and relevant Food Acts.
• Wear any appropriate protective clothing provided by or recommended by the Hotel.
• Report any defects in the building, plant or equipment according to the Hotel procedures.
• Ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.
• Attend all statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health & safety.
• Be aware of Fire safety plans
• Adhere to procedures regarding Health & safety
• Adhere to procedures regarding HACCP standards
• Attend any training deemed appropriate by your Head of Department
Job requirements
CANDIDATE PROFILE
High school diploma or Degree in Business Administration/Hospitality Management
A total of 4-5 years Food and Beverage experience.
2 years minimum in a similar role in a 5 * international environment
Fluent in spoken and written English.
MS Program (Word, Excel, PowerPoint, Visio).
Advanced Excel.
Experience working in a multi cultural environment.
Organized and well planned.
Able to work with speed and efficiency throughout maintaining positive attitude.
- Dubai, Dubai, United Arab Emirates
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