Assistant Head Butcher

Job Summary:

The Assistant Head Butcher supports the culinary team by preparing various cuts of meat, poultry, and fish in accordance with hotel standards. This role ensures high-quality, hygienic food preparation and contributes to the smooth operation of the kitchen.

Key Responsibilities:

• Assist in receiving, inspecting, and storing meat and seafood deliveries.

• Prepare and portion meats, poultry, and fish to specifications set by the Head Butcher or Chef.

• Maintain cleanliness and sanitation of the butchery area, tools, and equipment.

• Ensure proper labeling, storage, and rotation of all products to minimize waste.

• Follow food safety regulations and hotel policies regarding hygiene and handling.

• Sharpen and maintain knives and other cutting tools.

• Support inventory control by reporting usage and assisting in stock checks.

• Assist chefs and other kitchen staff as required during busy periods.

• Adhere to HACCP guidelines and kitchen safety procedures.

Candidate Requirements:

• Prior experience in a professional kitchen or butchery setting preferred.

• Basic knowledge of meat cuts and butchering techniques.

• Understanding of food safety and sanitation standards.

• Ability to work in a fast-paced environment and lift heavy items.

• Team player with good communication and time management skills.