Assistant Bar Manager

JOB SUMMARY

Main Duties/Responsibilities:

• Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
• Develop strategies to ensure staff are correctly managed and staff problems can be remedied
• Arrange daily meetings for staff/attend daily meetings
• Ensure small groups of VIP guests are catered for according to Palazzo Versace standards
• Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
• Create and executing plans for department sales, profit and staff development
• Be aware of outlet up-selling strategy and communicate to all relevant staff
• Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate

CANDIDATE PROFILE

• Bachelor’s degree in hospitality or other related field is desirable
• A total of 4-5 years Food and Beverage experience.
• 2 years minimum in a similar role in a 5 * international environment.
• Fluent in spoken and written English.
• Any other foreign languages such as Russian, Chinese, French, Italian, German are highly regarded
• Bar experience is a must
• MS Program (Word, Excel, PowerPoint, Visio).
• Advanced Excel.
• Experience working in a multi cultural environment.
• Organized and well planned.
• Able to work with speed and efficiency throughout maintaining positive attitude.
• Basic knowledge in financial aspects of outlet operations.